Santoku Sword

The Santoku sword is a product of the buffalo knife adapting to the changes of the times. The Japanese began to accept the Western-style buffalo knife under the influence of Western culture. Different ingredients and different dishes require different knives – obviously, except for professional chefs, other users find it too cumbersome. For more exciting content, please pay attention to the WeChat public account: Chuying Cuisine. So the Japanese created Santoku Ding on the basis of retaining the advantages of the bull knife. The size of this kind of kitchen knife is smaller than that of ordinary beef knives, which is more in line with the physiological characteristics of oriental people. At the same time, it is not limited to processing a certain kind of food, and can be widely used in processing vegetables, fruits, meat, and fish. Basically, this knife The knife can meet most of your needs, so it is called “all-round knife”. After the appearance of Santoku Ding, it quickly became popular in Japanese families and became the favorite kitchen knife of Japanese people. The blade length of Santoku Ding is generally 17cm to 18cm, and there are also compact sizes of 14.5cm.

COMEE Houseware Industry has 14 years expereince to produce high quality kitchen knives, there are 20,000M2 production space, we use 3Cr13, 5Cr15MOV, German1.4116, Damascus high quality Steel to produce kitchen knives.


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